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Table of contents
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Executive summary
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| 1. |
Introduction |
| 2. |
Food Insecurity in Africa |
| 3. |
Strategies to Reduce Food Insecurity |
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3.1. Preparedness and Response Capacity to Emergencies |
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3.2. Programmes to enhance Food Security through Production |
| 4. |
Africa and the SPFS |
| 5. |
Funding Requirements |
| 6. |
Regional Programmes for Food Security |
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6.1. Trade facilitation |
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6.2. Harmonisation of agricultural policies |
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6.3. Support to national programmes for food security for increased production and productivity |
| 7. |
NEPAD and the Improvement of Food Security |
- 117Kb ~ 1 min (32 pages)
